Susan Spicer’s Gulf Fish “Cha Ca La Vong”By rchauvinGulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.Randolph’s Broiled SeafoodBy rchauvinThe dish, once featured at Randolph's Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.