Eat Alligator Restore Our Coast

Date: March 11, 2017
Time: 2:00 pm
Location: Southern Food & Beverage Museum, 1504 Oretha Castle Haley Boulevard, New Orleans

Restore the Mississippi River Delta, the Southern Food & Beverage Museum and Toups South invite you to learn about efforts to restore Louisiana’s coast while sampling its bounty.

EAT ALLIGATOR RESTORE OUR COAST will take place on Saturday, March 11, 2017 from 2:00 to 4:00pm at the Southern Food and Beverage Museum in New Orleans. The program will include a cooking demonstration with Chef Isaac Toups—who will prepare Beer Battered Fried Alligator with Pimento Aioli and Coleslaw—as well an update on the state’s 2017 Coastal Master Plan.

Guests will have have the chance to tour the museum, sample Isaac’s dish, and take home the recipe. This event is free to the public. Members of the press are asked to RSVP to so that we may reserve you a seat.