Nathan Richard’s Crawfish and Goat Cheese Donuts
Nathan Richard’s Crawfish and Goat Cheese Donuts
Take two great things – a beignet and a crawfish – and you add those two together and you just can’t beat it.
Crawfish Stew-Fay
Chef Marcelle Bienvenu shares her mother’s recipe for this take on Crawfish Etouffee as a stew-fay, reminding us that there are no rules in Cajun cooking.
Crawfish Cheesecake
Chef John Kozar was inspired to create a savory cheesecake and is the only Louisiana seafood dish he’s ever created.
Crawfish Beignets
Beignets aren’t just a sweet treat! Wait until you taste these tasty savory crawfish beignets from Tasia Denapolis!