Coconut Milk and Fresh Herbs Yellowfin SaladBy rchauvinLooking for a refreshing, spicy appetizer? Try Jared Austin's delicious Yellowfin Salad!Shrimp RollsBy rchauvinThis quick and easy recipe is the perfect dish to make with the leftovers from a backyard shrimp boil. Oysters and BeerBy rchauvinI have many memories of hanging out with friends and someone getting the brilliant idea to get a sack of oysters only to discover that no one really knew how to shuck them. Here's how to avoid scraped knuckles and close calls. Susan Spicer’s Gulf Fish “Cha Ca La Vong”By rchauvinGulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.Liz Williams’ Creole Fritto Misto Lets Nothing Go to WasteBy rchauvinThis Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good. Randolph’s Broiled SeafoodBy rchauvinThe dish, once featured at Randolph's Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.Steamship Pilot Jared Austin Serves Fresh Take on Yellowfin Tuna SaladBy rchauvinLooking for a spicy and refreshing appetizer? This miso, ginger & chili yellowfin salad will hit the spot. Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana SeafoodBy rchauvinThis is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp. Alligator Sauce PiquanteBy rchauvinThis recipe is Ted Falgout’s trademark, award-winning dish served by his family and he’s thrilled to pass the tradition down to his sons!Louisiana Frog LegsBy rchauvinThis is a standard south Louisiana frog leg recipe. Erin Brown shares the recipe she just cooked this up a few weeks ago after a great frogging trip!