Shrimp and Creamy GritsBy rchauvinIs this shrimp and grits recipe the perfect New Orleans dish? It's not for us to say, but you should cook it and decide for yourself!Shrimp RollsBy rchauvinThis quick and easy recipe is the perfect dish to make with the leftovers from a backyard shrimp boil. Randolph’s Broiled SeafoodBy rchauvinThe dish, once featured at Randolph's Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana SeafoodBy rchauvinThis is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp. Mama’s Louisiana Stuffed ShrimpBy rchauvinArthur Johnson shares a family favorite passed down several generations. Preparing this dish with his mother is one of his favorite memories.