Nathan Richard’s Crawfish and Goat Cheese DonutsBy rchauvinTake two great things – a beignet and a crawfish – and you add those two together and you just can’t beat it.Crawfish Stew-FayBy Chef Marcelle Bienvenu shares her mother's recipe for this take on Crawfish Etouffee as a stew-fay, reminding us that there are no rules in Cajun cooking.Crawfish CheesecakeBy rchauvinChef John Kozar was inspired to create a savory cheesecake and is the only Louisiana seafood dish he's ever created.Crawfish BeignetsBy rchauvinBeignets aren't just a sweet treat! Wait until you taste these tasty savory crawfish beignets from Tasia Denapolis!