FeaturedCategoriesAll CategoriesAlligatorCrabCrawfishDessertDuck FeaturedFishFrog LegsOysterShrimpTroutWahooYellowfin TunaNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Susan Spicer’s Gulf Fish “Cha Ca La Vong”By rchauvinGulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.Liz Williams’ Creole Fritto Misto Lets Nothing Go to WasteBy rchauvinThis Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good. Steamship Pilot Jared Austin Serves Fresh Take on Yellowfin Tuna SaladBy rchauvinLooking for a spicy and refreshing appetizer? This miso, ginger & chili yellowfin salad will hit the spot. Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana SeafoodBy rchauvinThis is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp.
Susan Spicer’s Gulf Fish “Cha Ca La Vong”By rchauvinGulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.
Liz Williams’ Creole Fritto Misto Lets Nothing Go to WasteBy rchauvinThis Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
Steamship Pilot Jared Austin Serves Fresh Take on Yellowfin Tuna SaladBy rchauvinLooking for a spicy and refreshing appetizer? This miso, ginger & chili yellowfin salad will hit the spot.
Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana SeafoodBy rchauvinThis is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp.